On Wednesday (16 Nov) my mother and I went for another Lindt Chocolate Course. You can find the first one here. This time we did the Chocolate Decorations Course, and it was from 10:00 to 15:00.
During the first half of the course, the Chocolatiers demonstrated different kinds of decorations and the second half we had the chance to do some ourselves.
First they showed us how to make:
White Chocolate Spaghetti!
Colored Spiral Tri-angulars.
Isn’t it beautiful?!
White, Blue and Brown Chocolate.
In thin Squares, called Cocoa Butter Squares!
White chocolate tear drops. Which you can use to put a filling in.
Or make a bow on top of a cake.
Thin brown tear drops.
It’s so cute!
A Wood Grain Cone.
A chocolate cylinder roll.
More spiraled lines!
A red and white chocolate Transfer Envelope.
Piping in cold liquid.
Then is was our turn!
My mother spreading her chocolate on the table.
Check out our pretty aprons!
Me making chocolate Cigarettes!
At the end of the course, we each got a beautiful Lindt certificate!
And we asked for a photo with the two chocolatiers (on the left) Dimo Simatos (One of the finest pastry chefs in South Africa!) My mother, Me and Scott Kirkbrid.
We had so much fun and learned so much!
I can’t wait till we are going to make something out of chocolate.
If you would like to do this course or any other Lindt Chocolate Course visit the Lindt Chocolate website.
Have a great day