E-mail Entry for My 2# Baking Fun Challenge - Chocolate Cream Pie

Hi everyone! I got the first e-mail entry for my second Baking Fun Challenge - Chocolate. Tiffany baked a Chocolate Cream Pie and asked me to link it up for her, since she doesn’t have a blog.

Thank you so much for the entry, Tiffany!

Here is the recipe:

Ingredients:

1 pkt Romany Creams (crushed)

75g butter (melted)

150g marshmallows 

1 cup milk 

200g milk or dark Chocolate 

1 cup whipped cream

Chocolate flake (optional)

1 Mix the Romany Creams and melted butter together. Press it into a bowl.

2 Melt the Marshmallows and milk on the stove, stirring until marshmallows are melted. 

3 Add the chocolate, once it’s melted allow to cool. Add the whipped cream to the chocolate mixture.

4 Pour over the crust and refrigerate.

5 Sprinkle with a flake or two, if you like.

Served with a Cappuccino its perfect!

Bon Appetite!